Escape to our backyard oasis and revel in the Tales of Cocktail’s award-winning Best American Hotel Bar. The Broken Shaker’a handcrafted cocktails are composed of elixirs, syrups and infusions made from garden herbs and spice, and fresh-pressed produce and exotic ingredients from around the world. Our skilled mixologists are shaking up the perfect blend of ingredients and international flavors to complete your Miami Beach getaway!
Reservations are accepted for parties of 6 or more.
Once again, Bar Lab and the Sydell Group have catapulted the success of their Miami venue by bringing something new and fresh to the the Midwest, inspiring Chicago with their own local twist on classic cocktails. Located downtown at the Freehand Hotel, guests can revel in being served Bar Lab’s award-winning, unique and playfully handcrafted cocktails. The Broken Shaker Chicago creates a charming Midwestern environment for guests to feel comfortable sipping while socializing.
An oasis in the heart of Downtown LA, Broken Shaker, located on our rooftop pool deck of the historic Exchange Building, offers an eclectic menu of handcrafted cocktails and small bites. A James Beard Award semifinalist and twice the winner of Tales of the Cocktail’s Best American Hotel Bar award, Broken Shaker serves up delicious cocktails, infused with homemade elixirs and exotic ingredients, bringing the flavors of the beach to the center of the city.
Located in a historic house adjacent to the Broken Shaker at the Freehand Miami, 27 Restaurant is Bar Lab’s first full service restaurant and bar. With a focus on a welcoming communal dining atmosphere, 27 has the creative spirit of a modern-day salon utilizing the freshest local ingredients. The cocktail menu is crafted with the same passion and dedication that Bar Lab is known for, enticing the palate with savory and complex flavors. The menu incorporates a variety of tempting Miami ethnic dishes, using an eccentric variety of spices, herbs, vegetables, breads and proteins, all locally grown and sourced for fresh flavor.
Freehand LA’s restaurant, The Exchange, pays homage to the 12-story vintage blade sign (the largest in LA) under which its entrance proudly sits. The restaurant is led by the team behind Bar Lab, who brought us the beloved 27 Restaurant at Freehand Miami, and Angeleno chef Alex Chang, best known locally for his Paladar dinner series. Similar to 27 Restaurant in Miami, where dishes explore the city’s many flavors through a Latin lens, the menu at The Exchange explores the multi-cultural flavors of urban LA through an Israeli lens. This is the first restaurant in California from the design team Roman & Williams.
Located in the hotel’s lobby, Rudolph’s Bar & Tea offers a menu built around tea-infused cocktails & vintage spirits, alongside full tea service and light bites. The bar is a nod to Rudolph Rosenberg, once the owner and operator of the Commercial Exchange Building that now houses Freehand LA.
A rooftop oasis with sweeping views of the city, Broken Shaker offers an eclectic menu of handcrafted cocktails and fresh bites. Created by Gabriel Orta and Elad Zvi of Bar Lab, Broken Shaker is a James Beard Award finalist and winner of Tales of the Cocktail’s Best American Hotel Bar. Our skilled bartenders shake up the perfect blend of elixirs, syrups and infusions, paired with fragrant herbs, fresh-pressed juices and exotic ingredients from around the world.
Taqueria Hoja is a neighborhood taqueria nestled within the historic Ingraham building located in the heart of downtown Miami. Inspired by the local taquerias of Mexico City, Hoja specializes in traditional Mexican cuisine focusing on tacos, burritos and quesadillas. All corn tortillas are made in house using ancient, indigenous methods while sourcing the corn directly from family owned farms in Oaxaca.
Margot Natural Wine & Aperitivo Bar is set to open this Spring in the Ingraham Building in Downtown Miami, the 1,200-square-foot bar will offer a modern and fresh take on the classic wine bar, with a focus on natural wines and low ABV cocktails such as amaro, aperitifs and vermouths.