Services
Professional Beverage Programs
Bar Lab will take cocktail menu creation one step further with a customized professional Beverage Program for your venue. Beverage Programs define your liquid mission statement and lay the ground work and framing for all future decisions within the program. Creativity should always be present but it is also important to determine a direction for your venue, for instance Tiki drinks aren’t right for every establishment just as you won’t sell more than one perfect gin martini a month at another. A beverage program doesn’t end with cocktails but encompasses all liquid options offered at your venue. Bar Lab will design a profitable and efficient beverage program for any venue. From non alcoholic beverages to wine, beer and liquor we will help you make choices that support your liquid mission statement. and make sense for your budget and your image.
Facets of the Professional Beverage Programs service which can be tailored to your needs:
- Identification of beverage program components. What you will or will not include in your venues program is important for your budget and your connection to your target audience:
- Non-Alcoholic beverages
- Beer; Tap system vrs. Draft
- Wine Program and Education
- Selection of spirits
- Specialty Cocktail Menus
- Integration of cuisine and beverage program to create desired identity of your venue.
- Creation of beverage program budget that will sustain desired profit margin.
- Sourcing of necessary tools, products and small-wares needed to accurately and efficiently execute beverage program.
- Implementation of successful inventory practices.
- Application of efficient bar practices and proper bartending methods.
- Education of proper bar maintenance, cleanliness and product management.
- On site management and supervision of the implementation of beverage program.
- Quality control and periodic training seminars to maintain success and profitability of your custom designed beverage program.
