Services

Bar Efficiency

What so they say about the “best laid plans”? No matter how much planning you put into your concept, beverage program and budget you will fall short of your goals without a firm grasp on bar efficiency. Efficiency includes speed, accuracy, product knowledge and proper product use. Either from the birth of your venue or as a remedy for out of control costs and product waste, Bar Lab will provide the tools you need to commence running your venue effectively, successfully and profitably.

Facets of the Bar Efficiency Program service which can be tailored to your needs:

As you are opening your venue:

• Establish policy and procedure for bar and beverage program. A plan of action that will create the guideline that all staff will adhere to.
• Instill positive bar practices in terms of storage and usage of product
• Ethical and appropriate use of product as outlined by venue
• Proper bar set up for most efficient use of space and product
• Accurate pouring methods and speed
• Efficient use of time and resources while on the clock
• Working as a team smarter not harder
• Accountability

Consulting for a currently operating venue:

• Evaluation of operating venue.
  • Bar set up
  • Choice of products
  • Waste / Conservation of product
• Diagnostic of operations positives and negatives
• Identifying strengths and weaknesses with staff and work environment
• Product pricing
• Review of pouring methods and speed
• Review of ethical and appropriate use of product as outlined by venue
• Plan of action for increased efficiency and profitability
• Staff training in all of the above area’s
• Efficient use of time and resources while on the clock
• Quality check-back at intervals to maintain bar efficiency